(note: I wrote this back in 2003, as indicated by the post date, and am placing it now (2007) on the blog for posterity. Many of the numbers have changed since that time) Some people have dubbed me a “gastronomic Zionist” – having traveled 8,000 miles for a decent meal. I am currently in the middle of a 10-week sojourn in Israel, principally for my family to have a living experience here, to support the…
Read More
