Judging by the number of comments on the stories about soft matzah, particularly those questioning the flour used for matzos that had been manufactured locally in the past under Kosher Australia, you’d think Kosher Australia (KA) would have been flooded with inquiries from consumers (briefly, one of the many objections to the locally produced soft matzah was that all flour in Australia is washed, and that renders it chametz. If that’s the case, how was matzah made here?)…
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